Year Round: Pastured heritage pork, free-range organic-fed eggs, farmstead soap, and more.
Spring: shiitake mushrooms, early greens, radishes, fresh herbs etc.
Summer: heirloom tomatoes, slicing and pickling cucumbers,heirloom garlic (12 varieties!), fresh cut herbs, sunflower bouquets, etc.
Fall-Winter: fresh shiitakes, cool weather greens, garlic, etc.
Where to Buy
HHF Members can order weekly for local pickup/delivery in the Dodgeville and Spring Green areas.
In 2018, HHF can also be found at the following markets:
Spring Green, Saturdays 8-12, Library parking lot, May-Oct
Mt. Horeb, Thursdays 3-6:30, Main Street, May-Oct
Stay tuned for details on Spring Green's winter market offerings!