Farm Week: August 4, 2014

August just seems to be speeding by, and this week was also a blur of activity and decisions. We had the usual amount of harvest, CSA delivery, and farmers market activity. Adding to the flurry were the preparations for the Boersons to leave for their annual family camping trip up to Superior, leaving me in charge of the farm for a couple days. So this weekend and the beginning of next week finds me feeding, watering, harvesting, and delegating. We'll be harvesting for and delivering our CSA boxes as usual, so I'll have our usual stream of weekly helpers, plus a few extra hands on deck to help with the steady stream of chores. So far, so good (knock on wood for me, would you?).

Also lots of life decisions happening this week. One of my good friends here just got a really awesome job that will take her to Seattle before the end of the month. It's an awesome opportunity, and I think she'll love living in Seattle, but I'll certainly miss having her around here. At the same time, I applied for and then quickly accepted a job that will keep me here for another year. The local high school hosts about half a dozen international students from all over the world who come for the IB (International Baccalaureate) program. They're usually coming as a stepping stone to attending college in the States, so they're a very responsible, driven bunch. Anyways, the school is renting a house in downtown Green Lake for the school year, and they needed an RA/house mother. Luckily for them, there happens to be a well-traveled, multi-lingual, over-educated itinerant living just down the street. So I'll also be moving by the end of the month, to a cute little house in town. Though they're working with me to make sure I'll be able to fulfill my obligations at the farm through September, after that I'll be free to come to the farm during the school day, when I don't have any obligations to the program. Next summer, school will end just when the market and CSA season starts to ramp up, and I'll work another season here at the farm. Over the school year, I'll have one weekend off every month, and in the summer I'm going to make it a priority to go out to the Future Farm at least once a month. I'm planning on moving out there full time next fall, so right now I'm about 14 months from Startup. Lots of things just fell into place this month, and I'm excited to see what the next year will bring. Watch this space!

Thinking about: transitions, timelines, tinkerers

Eating: salads, tomatoes, broccoli, variations on zucchini and eggs, another pulled pork crop mob lunch, celebratory crispy pork belly and fondue

Reading: Michael Perry's Truck: A Love Story